Lactose
Intolerance

What is lactose intolerance?

Lactose intolerance is a common condition involving difficulty digesting lactose, a sugar found in milk and dairy products.

Causes

Lactose intolerance is caused by insufficient levels of the enzyme lactase, which is responsible for breaking lactose down into simpler sugars: glucose and galactose. Lactase deficiency, and the resulting intolerance, may be genetic or may develop over the years if lactase production decreases over time.

Symptoms

Symptoms of lactose intolerance can affect quality of life, causing gastrointestinal issues such as abdominal bloating, abdominal pain, flatulence, diarrhea and nausea. Lactose intolerance can be difficult to manage, but with a correct diagnosis and appropriate nutritional strategies it is possible to eliminate or significantly reduce unpleasant symptoms.

The importance of acting promptly

Recognizing and managing lactose intolerance is essential for your wellbeing. A quick, non-invasive test can help you find out whether you have lactose intolerance, allowing you to adopt appropriate dietary strategies.

What if I delay the diagnosis?

If it is not diagnosed and managed, lactose intolerance can negatively affect quality of life, leading to chronic digestive discomfort, and may contribute to negative emotional states such as anxiety when sharing meals or eating out.

The risks of self-diagnosis

Self-diagnosis of lactose intolerance has increased in recent years due to easy access to information online. However, self-diagnosis can lead to a series of problems and risks.

First of all, self-diagnosis can be inaccurate. Symptoms of lactose intolerance, such as bloating, diarrhea and abdominal cramps, can also be caused by other gastrointestinal conditions, including irritable bowel syndrome, celiac disease, or even psychosomatic disorders. Without a professional diagnosis, there is a risk of wrongly attributing these symptoms to lactose intolerance and failing to identify the real underlying cause, delaying its diagnosis!

Furthermore, self-diagnosis can lead to potentially harmful dietary choices. For example, if a person self-diagnoses as lactose intolerant and decides to eliminate all dairy products from their diet, they may risk not getting enough calcium and vitamin D, nutrients essential for bone health.

Not everyone knows that lactose is also present in unexpected foods, so without competent support it is not so simple to reduce intake effectively.

Finally, self-diagnosis can lead to unnecessary stress and anxiety. The idea of having to avoid all dairy products can be discouraging and can cause social anxiety, especially when eating out.

Diagnosis of lactose intolerance

The role of diet

Once lactose intolerance has been diagnosed, appropriate meal planning can help you manage or eliminate symptoms. By excluding or limiting dairy products from the diet and adding alternative foods, you can maintain a balanced and healthy eating pattern.

How to deal with lactose intolerance

At the Nutrizione Prevenzione Medical Center we offer an integrated approach to the diagnosis and management of lactose intolerance, to help you achieve the best possible quality of life.

The non-invasive test

We are pleased to present our new testing service for lactose intolerance: the Breath Test. This non-invasive, simple and quick method can provide an accurate diagnosis, helping you make the right decisions for your health.

Price

To find out the price of the test, call 0434 966679 or 370 3542580.


Do not let lactose intolerance compromise your health and wellbeing.

Contact our center today to book your Breath Test: you will be assisted directly by one of our nutritionists during the test.

Call now 0434 966679 or 35442580.

Therapy and management of lactose intolerance

Watch how the test is performed

This demonstration was carried out by two Nutrition Biologists from the Center.

FAQ

The test is reserved for new patients who intend to have a concurrent nutritional consultation, or for Center patients already followed from a dietetic and nutritional point of view.

Our center does not operate merely as a testing laboratory. As a healthcare institution specialized in an integrated approach to dietetics, we consider it our duty to offer a responsible and complete approach to managing lactose intolerance.

This includes ensuring that each of our patients receives the most appropriate nutritional education for their individual needs.

No: to take the test you need to follow a simple preparation according to our instructions. Alongside the test, a nutritional consultation will be carried out for those who are not already our patients. It is therefore necessary to book the test in advance by calling 0434 966679 or 3703542580

To book the lactose intolerance test and receive the information needed for preparation, call 0434 966679 or 3703542580, or write to info@nutrizioneprevenzione.it providing a phone number so we can call you back.

Symptoms of lactose intolerance vary from person to person and often include bloating, diarrhea, abdominal cramps and flatulence. These symptoms usually appear from 30 minutes to two hours after consuming foods or drinks containing lactose.

Managing lactose intolerance often involves dietary changes, such as reducing dairy products. However, it is important to design a personalized diet that ensures adequate intake of calcium and vitamin D from other sources.

Not everyone knows, however, that lactose is much more widespread in foods than commonly believed, even outside strictly dairy products.

It depends on the causes.

More often it is a chronic condition whose symptoms can be managed effectively with appropriate dietary planning.